Comments on: The 5 Things I’d Tell My 21 Year Old Entrepreneurial Self http://jonbischke.com/2009/04/24/the-5-things-id-tell-my-21-year-old-entrepreneurial-self/ Just another WordPress weblog Wed, 10 Mar 2010 02:06:47 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Victorino http://jonbischke.com/2009/04/24/the-5-things-id-tell-my-21-year-old-entrepreneurial-self/comment-page-2/#comment-542 Victorino Wed, 10 Mar 2010 02:06:47 +0000 http://jonbischke.com/?p=82#comment-542 Great 5 big points Jon. The art and science of expression really helps everyone succeed. Good speaking skill will make you a good leader. Good writing skill will make you a good blogger. Practicing will keep us on improving. Great 5 big points Jon. The art and science of expression really helps everyone succeed. Good speaking skill will make you a good leader. Good writing skill will make you a good blogger. Practicing will keep us on improving.

]]> By: jeremy40484 http://jonbischke.com/2009/04/24/the-5-things-id-tell-my-21-year-old-entrepreneurial-self/comment-page-2/#comment-540 jeremy40484 Wed, 03 Mar 2010 01:34:44 +0000 http://jonbischke.com/?p=82#comment-540 I wish I could do the same thing:( One thing for certain sex sells I wish I could do the same thing:( One thing for certain sex sells

]]> By: Troy J Wilson II http://jonbischke.com/2009/04/24/the-5-things-id-tell-my-21-year-old-entrepreneurial-self/comment-page-2/#comment-528 Troy J Wilson II Tue, 26 Jan 2010 01:13:05 +0000 http://jonbischke.com/?p=82#comment-528 This is one of the best blogs I've read in a while. I'm going to lay down and tape it too. I'll get back to you once I've done it! This is one of the best blogs I've read in a while. I'm going to lay down and tape it too. I'll get back to you once I've done it!

]]> By: Troy J Wilson II http://jonbischke.com/2009/04/24/the-5-things-id-tell-my-21-year-old-entrepreneurial-self/comment-page-2/#comment-529 Troy J Wilson II Tue, 26 Jan 2010 01:13:05 +0000 http://jonbischke.com/?p=82#comment-529 This is one of the best blogs I've read in a while. I'm going to lay down and tape it too. I'll get back to you once I've done it! This is one of the best blogs I've read in a while. I'm going to lay down and tape it too. I'll get back to you once I've done it!

]]> By: Jamie Favreau http://jonbischke.com/2009/04/24/the-5-things-id-tell-my-21-year-old-entrepreneurial-self/comment-page-2/#comment-515 Jamie Favreau Wed, 13 Jan 2010 23:08:54 +0000 http://jonbischke.com/?p=82#comment-515 Great inspiration! Great inspiration!

]]> By: Houston Web Designer http://jonbischke.com/2009/04/24/the-5-things-id-tell-my-21-year-old-entrepreneurial-self/comment-page-2/#comment-512 Houston Web Designer Tue, 12 Jan 2010 17:13:21 +0000 http://jonbischke.com/?p=82#comment-512 Business is always a risk but what is life without risk... boring. Great article and good luck to all hard working enterpreneurials willing to take the risk for long term reward. Business is always a risk but what is life without risk… boring. Great article and good luck to all hard working enterpreneurials willing to take the risk for long term reward.

]]> By: Tyler Kuster http://jonbischke.com/2009/04/24/the-5-things-id-tell-my-21-year-old-entrepreneurial-self/comment-page-2/#comment-510 Tyler Kuster Mon, 11 Jan 2010 20:59:38 +0000 http://jonbischke.com/?p=82#comment-510 Hey Jon,<br>I find it funny that you would go back and talk to your 21 year old self. I myself am 21 years old, and I totally agree with all of your advice. Except instead of taking my 21 year old self out for coffee, I would like to go back and kick my 18 year old self in the butt.<br>I started my company just months ago, and it has been hard, but I am still blinded by the luminosity that the future holds. Thanks for the advice. It was well received. Hey Jon,
I find it funny that you would go back and talk to your 21 year old self. I myself am 21 years old, and I totally agree with all of your advice. Except instead of taking my 21 year old self out for coffee, I would like to go back and kick my 18 year old self in the butt.
I started my company just months ago, and it has been hard, but I am still blinded by the luminosity that the future holds. Thanks for the advice. It was well received.

]]> By: thecoolestcool http://jonbischke.com/2009/04/24/the-5-things-id-tell-my-21-year-old-entrepreneurial-self/comment-page-2/#comment-503 thecoolestcool Tue, 05 Jan 2010 10:27:15 +0000 http://jonbischke.com/?p=82#comment-503 As a 21 (Maybe 22) I don't remember right now entrepreneur this is an extremely inspiring post. It touches on a lot of the challenges that I'm facing right now and answers a lot of questions. Thanks for sharing your tips, this hits home real hard. As a 21 (Maybe 22) I don't remember right now entrepreneur this is an extremely inspiring post. It touches on a lot of the challenges that I'm facing right now and answers a lot of questions. Thanks for sharing your tips, this hits home real hard.

]]> By: DeeJayBee http://jonbischke.com/2009/04/24/the-5-things-id-tell-my-21-year-old-entrepreneurial-self/comment-page-2/#comment-492 DeeJayBee Wed, 30 Dec 2009 17:56:35 +0000 http://jonbischke.com/?p=82#comment-492 If this guy can keep a business open for 22 years, then all of you out there who are even half decent written communicators can as well. If this guy can keep a business open for 22 years, then all of you out there who are even half decent written communicators can as well.

]]> By: Yinglan Tan http://jonbischke.com/2009/04/24/the-5-things-id-tell-my-21-year-old-entrepreneurial-self/comment-page-2/#comment-485 Yinglan Tan Fri, 25 Dec 2009 23:51:37 +0000 http://jonbischke.com/?p=82#comment-485 Venture capitalists are like skilled chefs. Their dishes - the successful companies in their portfolios - are most valuable when the firms remain small and retain their own distinct style. When a chef tries to mass-produce a menu item, the dish loses value - scaling a batch beyond its ideal size degrades its quality. Likewise, when partners of VC firms take on too many deals and overstretch themselves with too many companies to look after, they can no longer add sufficient value to each portfolio company.<br><br>Tan Yinglan<br><br>The Way Of The VC - Top Venture Capitalists On Your Board (Amazon: <a href="http://www.tinyurl.com/wayofthevc" rel="nofollow">http://www.tinyurl.com/wayofthevc</a>)<br>Blog: <a href="http://www.wayofthevc.com" rel="nofollow">http://www.wayofthevc.com</a> Venture capitalists are like skilled chefs. Their dishes – the successful companies in their portfolios – are most valuable when the firms remain small and retain their own distinct style. When a chef tries to mass-produce a menu item, the dish loses value – scaling a batch beyond its ideal size degrades its quality. Likewise, when partners of VC firms take on too many deals and overstretch themselves with too many companies to look after, they can no longer add sufficient value to each portfolio company.

Tan Yinglan

The Way Of The VC – Top Venture Capitalists On Your Board (Amazon: http://www.tinyurl.com/wayofthevc)
Blog: http://www.wayofthevc.com

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